Tuscan Polenta | Camping Recipes | Outdoor Eats
Grits, polenta or corn meal. However you want to call it, it is the most versatile ingredient to use in outdoor cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Olive Oil - 2 TB / 50 g
- Garlic - 3 cloves
- Sun Dried Tomatoes - 2 oz / 50 g
- Polenta, instant - 2 C / 180 g
- Water - 24 oz / 700 ml
- Dried Oregano - 1 tsp / 2 g
- Salt - 1 tsp / 5 g
- Parmesan Cheese - 2 oz / 50 g
- Artichoke hearts - 1 can / 15.5 oz / 440 g
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