Magazine – Hikari
Delicious classic Bolognese sauce made from tender meatballs simmered in rich tomatoes and stock. Perfect for spaghetti or freezing. Easy to make in just 1 hour 15 minutes.
Ingredients
- 2 tbsp olive oil
- 400g beef mince
- 1 diced onion
- 2 chopped garlic cloves
- 100g grated carrot
- 2 x 400g chopped tomatoes
- 400ml stock
- 400g dried spaghetti
- 1 salt and pepper
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