Magazine – Hikari

Magazine – Hikari

www.hikarisushichatsworth.com

Delicious classic Bolognese sauce made from tender meatballs simmered in rich tomatoes and stock. Perfect for spaghetti or freezing. Easy to make in just 1 hour 15 minutes.

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Ingredients

  • 2 tbsp olive oil
  • 400g beef mince
  • 1 diced onion
  • 2 chopped garlic cloves
  • 100g grated carrot
  • 2 x 400g chopped tomatoes
  • 400ml stock
  • 400g dried spaghetti
  • 1 salt and pepper

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