Vegan Caesar salad with stuffed tomatoes | Sunbasket
Almond milk, cashew butter, and lemon juice create a tangy, creamy base for this vegan take on Caesar salad. Charring the romaine adds a tantalizingly smoky flavor.
Ingredients
- ¼ cup bulgur wheat
- 1 vegan whole wheat bun
- 2 organic tomatoes (about 1 pound total)
- ½ ounce pine nuts
- 3 ounces organic baby spinach or other leafy greens such as kale
- 2 organic romaine hearts
- 1 organic lemon
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