Choux Pastry (Pâte à Choux) | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter cut into 8 pieces
- 1/2 cup (120ml) water
- 1/2 cup (120ml) milk 2% or whole
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 1 cup (125g) all-purpose flour spooned and leveled
- 4 large eggs beaten
- 1 egg beaten with 1 Tablespoon milk or water (for egg wash)
More Like This
Foryoueats: How to Make Choux Pastry (Pâte à Choux)
foryoueats.com
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Choux Pastry Recipe
lookatwhatimade.net
Choux Pastry | Doughs — Recipes LogiBake
logibake.com
Choux Pastry (Pâte À Choux) | Sally's Baking Addiction | Recipe Cloud App
recipecloudapp.com
Choux pastry - Recipe Tweets
recipetweets.com
My GoTo Recipe for Choux Pastry Light Airy Perfection
howto.cooking
Choux pastry | Recipe | Kitchen Stories
kitchenstories.com