Wheat berry and chorizo salad recipe | delicious. magazine

Name: Wheat berry and chorizo salad recipe | delicious. magazine
Ingredients: 200g wheat or rye berries (we like https://www.merchant-gourmet.comMerchant Gourmet); 350g asparagus (about 12 fat stems), trimmed and cut into 7cm lengths; 300g broad beans; 2 tbsp olive oil; 200g cooking chorizo, thinly sliced (we like https://www.foodsunearthed.co.ukUnearthed); 1 small red onion, thinly sliced; 200g cherry tomatoes, halved; Juice of 1 lemon; 100g rocket

www.deliciousmagazine.co.uk

Bulking out this Mediterranean-style salad with healthy grains means Gillie James' salad recipe is filling enough for lunch or dinner.

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Ingredients

200g wheat or rye berries (we like https://www.merchant-gourmet.comMerchant Gourmet)
350g asparagus (about 12 fat stems), trimmed and cut into 7cm lengths
300g broad beans
2 tbsp olive oil
200g cooking chorizo, thinly sliced (we like https://www.foodsunearthed.co.ukUnearthed)
1 small red onion, thinly sliced
200g cherry tomatoes, halved
Juice of 1 lemon
100g rocket