Wheat Berry, Fava Bean, Arugula and Chorizo Salad | Oregonian Recipes

Ingredients

• 7 ounces wheat or rye berries
• 12 ounces asparagus, woody ends removed and then cut into 3-inch lengths
• 10 ounces fava beans
• 2 tablespoons olive oil
• 7 ounces Spanish chorizo, thinly sliced
• 1 small red onion, thinly sliced
• 7 ounces cherry tomatoes, halved
• Sea salt and freshly ground black pepper
• Juice of 1 lemon
• 3-1/2 ounces arugula leaves