Cheesy Pigs in a Blanket with Come-Back Sauce | A.1. | United States

Cheesy Pigs in a Blanket with Come-Back Sauce | A.1. | United States

www.kraftheinz.com

Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.

View full recipe on www.kraftheinz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 1 pkg (8 oz.) refrigerated crescent dinner rolls
  • 1/4 cup A.1. Original Sauce
  • 2 American Cheese Slices, quartered
  • 1 pkg (16 oz.) OSCAR MAYER Beef Franks
  • 1 egg, beaten
  • 1 tsp poppy seed
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup KRAFT Real Mayo
  • 4 tsp GREY POUPON Dijon Mustard
  • 1-1/2 tsp HEINZ Yellow Mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This