Barbecue Beanie Weenie - Magic Seasoning Blends
Spice up your next barbecue with Chef Paul Prudhomme's magic seasoning blend for a tasty Beanie Weenie dish. Perfect for summer gatherings!
Ingredients
- 1 package hot dogs
- 2 tablespoons vegetable oil
- ¼ cup chopped onion
- 2 tablespoons Chef Paul Prudhomme's Barbecue Magic®
- 2 cans (16 ounce) baked beans
- ½ cup water
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon dark brown sugar
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