Bibimbap Bowl | Detox Kitchen

Ingredients

• 250g brown rice, cooked
• ½ pack of firm tofu, chopped into 3cm squares
• 2 portobello mushrooms
• 2 tbsp tamari
• 1 tbsp rice vinegar
• 200g edamame
• 4 tbsp kimchi (see end of booklet for recipe)
• 1 small handful coriander, chopped
• 2 tsp toasted sesame seeds
• 1 fresh chili, deseeded and chopped (optional)
• 2 tbsp miso paste
• 1 tbsp maple syrup
• 1 tsp korean (or regular) chilli flakes
• 1 tsp red pepper flakes
• 1 tbsp rapeseed oil
• 1 garlic clove, crushed
• 2 tbsp water