Thermomix recipe: Lima Bean Stew with Gremolata
When the cold weather hits there is nothing more hearty than something that cooks all day, smells amazing all day and fills everyone up at the end!
Keywords
- lima bean
- stew
- gremolata
- tenina
- cooking with tenina
- slow cooker
- go slower cookbook
- recipe
- recipes that work
- vegetarian
- easy
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Cooking tools:
Ingredients
- 200 Grams dried lima beans, soaked in water
- 12 cloves garlic
- 2 brown onion
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon fennel seeds
- 1 Tin tomatoes
- 150 Grams tomato paste
- 1 bottle red wine
- 500 Grams liquid vegetable stock
- pink salt flakes to taste
- Gremolata to serve
- toast, to serve
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