How to Prepare Szechuan Eggplant? Spicy and Flavorful!
Discover the secrets to making Szechuan Eggplant, a spicy and savory dish with garlic, ground pork, and spicy bean sauce. Perfect for flavor seekers!
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
- Plate
- Serving platter
- Whisk
- Colander
Ingredients
- Eggplant 1
- Shallots 2
- Garlic 3 cloves
- Red Chili Sauce 2 tablespoons
- Soy Sauce 1 tablespoon
- Vinegar 1 tablespoon
- Cornflour 1 tablespoon
- Brown Sugar 1 tablespoon
- Salt To taste
- Black Pepper Powder To taste
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