Shrimp Simmered in Green Mole | Experience Life
Make the green mole ahead of time and this dish comes together in minutes.
Ingredients
- 2 tbs. raw pepitas
- 2 cups pipián verde (recipe above)
- 1 1/2 lb. shrimp (21–25 count per pound), shelled and deveined
- 3/4 tsp. Diamond Crystal kosher salt or 1/2 tsp. regular kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tbs. fresh cilantro leaves
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