Ginger Lime Shrimp with Mixed Vegetables

Ingredients

• 1 Lb. Shrimp, peeled and deveined
• 1 8 oz. bag sugar snap peas
• 3 Green onion stalks, chopped in thirds or quarters + extra thinly sliced ones for garnish
• 1/2 Yellow onion, chopped in thick bigger pieces
• 1 Can of sliced water chestnuts, drained
• 5 Red hot chili Thai peppers, whole
• 2 TBSP vegetable oil
• Salt and pepper to taste
• 1 cup kettle and fire turmeric ginger broth
• 1/4 cup the new primal coconut aminos
• Fresh lime juice from half a lime
• 1/2 TBSP ginger paste or ground ginger from the jar
• 5 garlic cloves, whole and smashed
• 1 TBSP mirin/sweet rice vinegar
• 2 TBSP cornstarch