Potato-Cauliflower Curry - Forks Over Knives
This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Serve over brown rice garnished with fresh cilantro....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 cups 2-inch cauliflower florets
- 2 cups 1½-inch potato pieces
- 1 cup onion wedges
- ¼ cup tomato paste
- 1 tablespoon mild curry powder
- 1½ teaspoon grated fresh ginger
- 1 teaspoon cumin seeds
- 1 clove garlic, minced
- 1½ cups fresh or frozen peas
- ¼ cup raw cashews, finely ground
- 2 tablespoons lime juice
- Cayenne pepper, to taste
- Sea salt, to taste
- 4 cups cooked brown rice
- 1 tablespoon finely snipped fresh cilantro
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