Arugula Salad With Chive Vinaigrette | Experience Life
The cruciferous veggies in this salad — arugula and cabbage — contain glucosinolates, which feature sulfur that supports liver function.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 cup dried chickpeas
- 1/2 tsp. sea salt
- 1 tbs. extra-virgin olive oil
- 8 oz. baby arugula (about 8 cups loosely packed)
- 1 cup shredded purple cabbage
- 1 cup blueberries
- 1/4 cup roasted, salted pumpkin-seeds
- 1 tbs. minced fresh chives
- 1/2 tbs. flaxseed oil
- 1 tsp. apple-cider vinegar
- 1 tsp. nutritional yeast
- 1/2 tsp. lemon zest
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