Pasta alla Norma – 3 Farm Daughters Store
Pasta alla norma recipe designed to bring out authentic pasta textures and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Oven
- Stove
- Pot
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 boxes Three Farm Daughters Penne pasta
- 3 large Eggplants, diced into 1-inch cubes
- 3 Garlic cloves, crushed
- ½ cup Extra-Virgin Olive Oil, divided
- 28 oz can Fire-Roasted San Marzano Tomatoes
- ½ tsp each of Sea Salt & freshly-ground Black Pepper
- Pinch Red Pepper Flakes, to taste
- ½ cup Ricotta Salata cheese, grated (or sub Pecorino Romano)
- ½ cup fresh Basil leaves, torn, for garnish
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