Pasta alla Norma: the perfect recipe
Experience the perfect Pasta alla Norma with ripe tomatoes, fried aubergines, and fresh basil—ideal for summer dinners. Perfect for vegetarians too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Paper towel
- Grater
- Tongs
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 6 ounces of pasta (penne, spaghetti or rigatoni)
- 3 eggplants, 450 grams
- 4 cloves of garlic
- 8 San Marzano tomatoes
- 60 grams of basil
- 150 grams of salted ricotta to grate
- 45 grams of extra virgin olive oil
- 6 grams of salt
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