Four Cheese Chicken Rollatini with Salami | Margherita Meats

Ingredients

• 1/2 Cup Extra Virgin Olive Oil
• 4 Boneless & Skinless Chicken Breast Halves (Pounded To A Thickness Of 1/4 Inch)
• 12 Slices Margherita® Genoa Salami (Sliced Thin)
• 1/2 Cup Parmesan Cheese
• 1/2 Pound Fresh Mozzarella (Cut Into Small Cubes)
• 1/4 Pound Fontina Cheese (Cubed)
• 1/4 Pound Asiago Cheese
• 2 Tbsp. Olive Oil
• 1 Tbsp. Butter
• 2 Tbsp. Flour
• 6 Leaves Fresh Basil
• 1 Tbsp. Fresh Parsley
• 1/2 Cup Sliced Mushrooms
• 1/4 Cup Fresh Garlic Cloves, Finely Shaved