Chicken Rollatini with Mushroom Marsala Sauce Recipe | Samsung Food App

Name: Chicken Rollatini with Mushroom Marsala Sauce Recipe | Samsung Food App
Ingredients: 2 chicken breasts cut in half lengthwise (be careful!) and flattened so you have 4 chicken cutlets about ¼ inch thick; 3 tablespoons flour; ½ cup of shredded Fontina cheese; 1/3 cup + 2 teaspoons chopped sage leaves; 2 thin slices of Prosciutto cut in half and folded in half so you have 4 pieces of prosciutto; 8 or 10 ounces of mushrooms of your choice, sliced, stems removed (I prefer wild mushrooms, but button mushrooms work as well.); 1 cup dry Marsala wine; 1 teaspoon grated lemon zest; 2 cups chicken broth; salt and pepper; 6-8 large sage leaves for optional garnish (see Note below)

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This Chicken Rollatini recipe uses thin chicken cutlets rolled around a stuffing of Fontina cheese, Prosciutto, and Sage. The slightly nutty-sweet mushroom-marsala wine sauce provides a nice...

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Ingredients

2 chicken breasts cut in half lengthwise (be careful!) and flattened so you have 4 chicken cutlets about ¼ inch thick
3 tablespoons flour
½ cup of shredded Fontina cheese
1/3 cup + 2 teaspoons chopped sage leaves
2 thin slices of Prosciutto cut in half and folded in half so you have 4 pieces of prosciutto
8 or 10 ounces of mushrooms of your choice, sliced, stems removed (I prefer wild mushrooms, but button mushrooms work as well.)
1 cup dry Marsala wine
1 teaspoon grated lemon zest
2 cups chicken broth
salt and pepper
6-8 large sage leaves for optional garnish (see Note below)