MyPlate Grilled Herb-Rubbed Halibut - Recipes | Goya Foods
Grill up flavorful fish this summer, fast, with Grilled Herb-Rubbed Halibut. In this simple grilled fish recipe, GOYA® Sazonador Total works two ways to season the fish to its center. First, the...
Ingredients
- 4 boneless, skinless halibut filets, ¾"-1" thick (about 4 oz. each)
- 2 tbsp. Sazonador Total
- 2 tbsp. Lemon Juice
- 2 tsp. Dijon mustard
- ¼ cup Extra Virgin Olive Oil
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