Grilled Herb-Rubbed Halibut - Recipes | Goya Foods

Name: Grilled Herb-Rubbed Halibut - Recipes | Goya Foods
Total time: 15 min
Ingredients: 4 (4-6 oz.) boneless, skinless halibut filets, or other firm-fleshed white fish filets (like cod, mahi mahi, tilapia or flounder); 3 tbsp. GOYA® Sazonador Total, divided; 2 tbsp. GOYA® Lemon Juice; 2 tsp. Dijon mustard; ¼ cup GOYA® Extra Virgin Olive Oil

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Grill up flavorful fish this summer, fast, with Grilled Herb-Rubbed Halibut. In this simple grilled fish recipe, GOYA® Sazonador Total works two ways to season the fish to its center. First, the...

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Ingredients

4 (4-6 oz.) boneless, skinless halibut filets, or other firm-fleshed white fish filets (like cod, mahi mahi, tilapia or flounder)
3 tbsp. GOYA® Sazonador Total, divided
2 tbsp. GOYA® Lemon Juice
2 tsp. Dijon mustard
¼ cup GOYA® Extra Virgin Olive Oil