Mavadu | Vadu Mangai Pickle | Baby Mango Pickle - Subbus Kitchen
A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of salt, spice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.subbuskitchen.com.
Ingredients
- 1 kg Baby Raw Mango / Vadumangai / Mavadu ( or 16 cups)
- 1 cup Salt
- 1 cup Red Chilli Powder
- 1 1/2 tsp Turmeric Powder
- 4 tbsp Sesame oil
- 2 tbsp Mustard Seeds
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