Easy South Indian Vadu Manga दक्षिण भारतीय वडू आम (Baby Mango Pickle from Tamilian Brahmin cuisine S
Here is a step-by-step guide on how to make South Indian Vadu Manga दक्षिण भारतीय वडू आम (Baby Mango Pickle from Tamilian Brahmin cuisine South India) by Ranveer...
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Cooking tools:
- Spice grinder
- Mixing bowl
- Pickling jar
- Kitchen towel
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 kgs Green Baby Mangoes
- 1/4 cup Red chili powder (Lal Mirch)
- 1/4 cup Mustard seeds (Rai Dana)
- 1/3 cup Pickling / Sea salt (achar ka Namak)
- 1 tbsp Turmeric powder (Haldi)
- 3 tsp Castor oil
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