Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs recipe for managing PCOS and pregnancy on F
Recipe by Miss Robbie Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a...
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Ingredients
- 2 to 4 pounds boneless pork ribs (you could also use beef)
- 1 cup pineapple juice, unsweetened
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons sugar
- 1 teaspoon paprika
- About 1 1/2 cups water
- 1 cup Barbecue Sauce
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