St. Louis-Style Slow Cooked Ribs
St. Louis-style ribs aren’t just delicious—they’re also good for you! Roast in a blueberry sauce and broil to get them tantalizingly crispy.
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Cooking tools:
- Rectangular deep baking pan
- Oven
- Cutting board
- Chef's knife
- Skillet
- Tongs
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Aluminum foil
- Baking pan
- Serving platter
- Pastry brush
- Stove
Ingredients
- 1 rack St. Louis style pork ribs
- 1⁄2 cup extra virgin olive oil
- Coarse black pepper
- 1 cup juice from fresh blueberries
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup red wine
- 1 Tbsp. fresh rosemary
- 1 Tbsp. thyme
- 1 Tbsp. sage
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
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