Chickpea Spinach Stew - Really Healthy Foods

Ingredients

• 1.50 Canned Dice Tomatoes, Undrained
• 3 Chickpeas, Drained and Rinsed, (2 cans, 15 ounces each, divided)
• 1.25 Low-sodium Vegetable Broth
• 1 inch chunk of Ginger Root, peeled and roughly chopped
• 1 Unpeeled Diced Carrot
• 1.50 Chopped Sweet Yellow Onion
• 5 cloves of Garlic, finely chopped
• 1 tbsp Spanish sweet Paprika
• 0.50 tbsp Smoked Paprika
• 0.50 tsp Cumin
• 1 Bay Leaf
• 0.50 tbsp Coconut Aminos
• 1 tsp Low-Sodium Soy Sauce
• 0.50 tsp Sea Salt
• 5 Fresh Baby Spinach, Chopped
• 1 tbsp Chopped Flat Leaf Parsley
• 1 tbsp Red Wine Vinegar
• 0.25 tsp Black Pepper (about 10 turns)