Massaman Curry

Ingredients

• 1 heaping tablespoon Massaman curry paste*
• 1/2 pound boneless chicken, cut into 1/4- to 1/2-inch pieces
• 2 small or 1 large potato(es) cut into small cubes
• 1 medium yellow onion, thinly sliced
• 1/2 cup thick coconut cream*
• 1 teaspoon salt
• 1 to 2 cups coconut milk
• 1 1/2 tablespoons coconut, palm or brown sugar
• 5 tablespoons dry roasted peanuts, chopped
• 1 tablespoon fish sauce
• 2 to 3 tablespoons lime juice