Baked Aubergine with Tomato & Cheese Recipe | Kerrygold South Africa

Ingredients

• 1kg aubergines, thinly sliced lengthways
• about 5 tbsp olive oil
• 400g (2 cups) mozzarella cheese, grated
• 100g (1 cup) Kerrygold Mature Cheddar, finely grated
• For the tomato sauce:
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 800g (3½ cups) canned chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp caster sugar
• ¼ tsp cayenne pepper
• 1 vegetable stock cube
• salt and freshly ground black pepper
• green salad and ciabatta bread, to serve