Parmesan-Crusted Salmon | Kowalski's Markets

Ingredients

• ¼ cup panko breadcrumbs
• 1 ½ lbs. skin-on salmon fillet(s)
• cut into 4 equal portions (see Tasty Tip)
• 1 tbsp. mayonnaise
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 3 tbsp. Kowalski's Unsalted Butter
• ½ cup Italian-style prepared breadcrumbs
• ¼ cup freshly grated Kowalski's Parmesan Cheese
• 1 tbsp. finely chopped Italian parsley
• 2 tsp. freshly grated lemon zest
• ⅓ cup dry white wine
• ¼ cup (approx.) Dijon Aioli (below)