Strawberry-Jelly from Modern Cookery for Private Families by Eliza Acton

Strawberry-Jelly from Modern Cookery for Private Families by Eliza Acton

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The original directions for this delicious jelly, published in the earlier editions of this work, were the result of perfectly successful trials made in the summer of their insertion; but, after mu...

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Ingredients

  • To each pound 14 oz. of sugar:12 to 15 minutes.
  • Boiled quickly without sugar,15 to 20 minutes.

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