Strawberry Jam from Modern Cookery for Private Families by Eliza Acton
Strip the stalks from some fine scarlet strawberries, weigh, and boil them for thirty-five minutes, keeping them very constantly stirred; throw in eight ounces of good sugar, beaten small, to the p...
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Cooking tools:
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- Wooden spoon
- Mortar and pestle
Ingredients
- Strawberries, 6 lbs.:35 minutes.
- Sugar, 3 lbs.:25 minutes
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