Another Raspberry Jelly from Modern Cookery for Private Families by Eliza Acton
Bruise the fruit a little, and place it high above a clear fire, that the juice may be gently drawn from it: it may remain thus for twenty minutes or longer without boiling, and be simmered for fou...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Kitchen timer
- Potato masher
Ingredients
- Juice of raspberries, 4 lbs.: 20 minutes.
- Or: Juice of raspberries, 4 lbs.
- Sugar, 3 lbs.: 12 to 15 minutes.
- Sugar, 4½ lbs.: 10 minutes, or less.
- juice of White currants, 2 lbs.:20 minutes.
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