Tomato bomb - recipe
Make a flavorful tomato bomb with burrata, pistachio pesto and roasted pistachio for a sophisticated treat.
Ingredients
- 2 Coeur de Boeuf tomatoes
- 2 burattas
- 80 g toasted pistachios (10 grams for decoration)
- 70 g parmesan powder
- 1 clove of garlic
- 1 hand basil
- 1 pinch of salt
- Extra virgin olive oil
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