Lovechock | Blueberry cashew cakes with cardamom
Experience the flavors of cardamom and blueberry in these vegan, organic mini cakes. Perfectly creamy and slightly nutty with a hint of hemp seed.
Ingredients
- 6 cardamom pods
- 3 tablespoons maple syrup
- 130 g frozen blueberries
- 40 g coconut oil
- zest of half a lemon
- 1 tbsp lemon juice
- 2 tablets Blueberry Hemp Seed
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