Lovechock | Blueberry cashew cakes with cardamom

Lovechock | Blueberry cashew cakes with cardamom

lovechock.com

Experience the flavors of cardamom and blueberry in these vegan, organic mini cakes. Perfectly creamy and slightly nutty with a hint of hemp seed.

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Ingredients

  • 6 cardamom pods
  • 3 tablespoons maple syrup
  • 130 g frozen blueberries
  • 40 g coconut oil
  • zest of half a lemon
  • 1 tbsp lemon juice
  • 2 tablets Blueberry Hemp Seed

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