Port-Glazed Grape Tarts With Pecan Crust Recipe | Epicurious

Name: Port-Glazed Grape Tarts With Pecan Crust Recipe | Epicurious
Ingredients: 1/2 cup pecans (2 oz), lightly toasted; 1/2 cup packed light brown sugar; 2 cups all-purpose flour; 2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon salt; 2 cups Ruby Port; 1 1/2 cups Concord grape jelly; 3/4 teaspoon fresh lemon juice, or to taste; 5 lb small red seedless grapes, stems discarded (12 1/2 cups); 2 (11 1/4- by 8- by 1-inch) rectangular tart pans with removable bottoms, or 2 (10-inch) round fluted tart pans with removable bottoms

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Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite...

Keywords

pie
port
pecan
grape
main
make ahead
food processor
fall
bon appétit

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Ingredients

1/2 cup pecans (2 oz), lightly toasted
1/2 cup packed light brown sugar
2 cups all-purpose flour
2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces
1 teaspoon cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
2 cups Ruby Port
1 1/2 cups Concord grape jelly
3/4 teaspoon fresh lemon juice, or to taste
5 lb small red seedless grapes, stems discarded (12 1/2 cups)
2 (11 1/4- by 8- by 1-inch) rectangular tart pans with removable bottoms, or 2 (10-inch) round fluted tart pans with removable bottoms