Hari Mirch Achaar
Time to spice up your meal with this easy and tasty green chilli (hari mirch) pickle and to try it with rotis/phulkas/parathas instead of your regular sabzis.
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Ingredients
- Long Green chilli - 250 grams
- Crushed Saunf (fennel seeds) - 2 teaspoon
- Amchur (Dry Mango) powder - 4 teaspoon
- Haldi (Turmeric) powder - 1 teaspoon
- Rai (Mustard seeds) - 1 teaspoon
- Oil - 1 tablespoon
- Salt as per taste
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