Nadiya Hussain Aloo Burgers Recipe | Simple Spices
These Aloo Burgers from Nadiya's Simple Spices feature a spicy potato patty fried until golden, a vegetarian burger with a difference.
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Cooking tools:
- Nonstick skillet
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Egg timer
- Kitchen timer
- Plate
- Fork
- Wooden spoon
Ingredients
- 400g readymade mashed potato
- 2 tsp ground cumin
- 2 spring onions, thinly sliced
- 2 chillies. thinly sliced
- 2 tbsp chilli sauce (of your preference)
- 2 tbsp mayonnaise
- 6 tbsp dried breadcrumbs
- 1 tsp salt
- 1 medium egg
- oil, in frying
- 4 brioche burger buns
- baby spinach
- sliced red onion
- ketchup/mayonnaise
- onion rings
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