Peanut Satay Tofoo Noodles
Peanut satay noodles with crispy Tofoo, crunchy stir-fried veg and a rich garlic-ginger peanut sauce. A quick, satisfying dinner ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Grater
- Garlic press
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 280g Naked Tofoo, sliced into cubes
- Thick noodles
- 2 spring onions
- crunchy vegetables of choice (broccoli, mangetout, red peppers, green beans)
- 1 tablespoon smooth peanut butter
- 1 tablespoon soy sauce
- 2 cloves of garlic, crushed
- 1 small knob of ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon crisp chilli oil or chopped chilli paste
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