Ragi Porridge I Ragi Healthy Breakfast Recipe
Ragi or finger millet porridge is a quick 15 mins recipe made with ragi flour, spices, herbs and onions.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Organic ragi flour - 5 Tablespoons
- Sea Salt - 1/2 Teaspoon
- Cumin powder - 1/2 Teaspoon
- Cayenne powder - 1/2 Teaspoon
- Organic unrefined coconut oil - 1 Tablespoon
- Onion & cilantro - per taste
- Water - 1 cup + 1/2 cup to make the ragi slurry
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