Ragi Ambali | Finger Millet Porridge
Finger millet porridge, Ragi Ambali, is a quick, nutritious breakfast rich in calcium and fiber. Boil it for 5-8 minutes, add buttermilk for extra nutrition, and enjoy easy digestion. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 tablespoon Ragi flour
- 1 cup water
- salt to taste
- Little Ghee (more ghee (if Ragi Ambali for baby).)
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