Seafood en Croute Recipe: How to Make It

Seafood en Croute Recipe: How to Make It

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I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!

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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 4 salmon fillets (6 ounces each)
  • 1/2 pound fresh sea or bay scallops, finely chopped
  • 1/3 cup heavy whipping cream
  • 2 green onions, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon minced fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg white
  • 1 large egg, beaten

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