Salmon en croûte recipe | olivemagazine

Salmon en croûte recipe | olivemagazine

www.olivemagazine.com

Salmon en croute is our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with a green salad.

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Ingredients

  • 500g pack puff pastry
  • 1 piece (approx 750g) skinless salmon fillet
  • a good handful of leaves basil chopped
  • a good handful of leaves dill chopped
  • a handful chives chopped
  • 1 lemon zested
  • 3 tbsp soft butter
  • 1 egg beaten to glaze

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