Easy Moroccan Chickpea Stew | SPC

Ingredients

• 2 medium carrots, chopped into 2cm pieces
• Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste)
• Olive oil, as needed
• 1 x 410g can Ardmona Rich & Thick Classic
• 1 x 400g can of chickpeas, drained
• 1 small chili, sliced
• 1/4 cup sultanas or raisins
• Pearl or regular cous cous, coconut yoghurt, almonds, chopped parsley (to serve, optional)