Easy Moroccan Chickpea Stew

Name: Easy Moroccan Chickpea Stew
Ingredients: 2 medium carrots, chopped into 2cm pieces; Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste); Olive oil, as needed; 1 x 410g can Ardmona Rich & Thick Classic; 1 x 400g can of chickpeas, drained; 1 small chili, sliced; 1/4 cup sultanas or raisins; Pearl or regular cous cous, coconut yoghurt, almonds, chopped parsley (to serve, optional)

spc.com.au

Easy Moroccan Chickpea Stew with Ardmona tomatoes, carrots, and spices. Perfect in 25 minutes! Try it now.

View full recipe on spc.com.au

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Ingredients

2 medium carrots, chopped into 2cm pieces
Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste)
Olive oil, as needed
1 x 410g can Ardmona Rich & Thick Classic
1 x 400g can of chickpeas, drained
1 small chili, sliced
1/4 cup sultanas or raisins
Pearl or regular cous cous, coconut yoghurt, almonds, chopped parsley (to serve, optional)