Hungarian Mushroom Soup | Astoria Co+op

Ingredients

• 4 tablespoons butter
• 2 cups chopped onions
• 1 pound fresh mushrooms (mixed wild and/or commercially grown varieties), sliced
• 2 teaspoons dried dill weed
• 1 tablespoon Hungarian sweet paprika or smoked paprika
• 1 tablespoon soy sauce or Tamari
• 3 cups chicken or vegetable broth
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ground black pepper to taste
• 1/4 cup chopped fresh Italian parsley
• 1/2 cup sour cream