Hungarian Mushroom Soup Recipe: How to Make It

Ingredients

• 1 large sweet onion, chopped
• 1/4 cup butter, cubed
• 3/4 pound sliced fresh mushrooms
• 3 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon dill weed
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 can (14-1/2 ounces) chicken broth
• 1 cup 2% milk
• 1 tablespoon soy sauce
• 1/2 cup sour cream
• 2 teaspoons lemon juice