Smoked Cheese Gnocchi by Katie and Giancarlo Caldesi Recipe | AGFG

Smoked Cheese Gnocchi by Katie and Giancarlo Caldesi Recipe | AGFG

www.agfg.com.au

"I absolutely love these light little dumplings of smoked cheese and ricotta, which are usually served with a simple tomato sauce.

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Ingredients

  • 1 quantity of tomato sauce of your choice
  • Gnocchi:
  • 250g ricotta drained
  • 1 egg
  • 35g ‘00' or plain flour
  • 50g Parmesan, finely grated
  • 25g smoked cheese, such as scamorza or smoked Cheddar, finely grated
  • Salt and freshly ground black pepper
  • 50g semolina
  • To Serve:
  • Basil leaves
  • Parmesan or Grana Padano shavings

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