Hazelnut cranberry bread machine recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Hazelnut cranberry bread machine recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 20 g (30 ml / 2 tbsp) chia*; 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"; 3,5 ml (3/4 tsp) salt; 1 ml (1/4 tsp) instant yeast; 385 g (1 1/2 cups + 2 tbsp) water at the exact temperature required for your machine model See settings; 30 ml (2 tbsp) light olive oil; 30 ml (2 tbsp) maple syrup; 1 large egg, beaten (see eggless version below); 15 ml (1 tbsp) lemon zest; 160 g (1 cup) dried cranberries, roughly chopped; 85 g (1/2 cup) grilled hazelnuts**, roughly chopped

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Hazelnut cranberry bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan Recipe developed for the following bread machine brand and model

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Ingredients

20 g (30 ml / 2 tbsp) chia*
385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
3,5 ml (3/4 tsp) salt
1 ml (1/4 tsp) instant yeast
385 g (1 1/2 cups + 2 tbsp) water at the exact temperature required for your machine model See settings
30 ml (2 tbsp) light olive oil
30 ml (2 tbsp) maple syrup
1 large egg, beaten (see eggless version below)
15 ml (1 tbsp) lemon zest
160 g (1 cup) dried cranberries, roughly chopped
85 g (1/2 cup) grilled hazelnuts**, roughly chopped