Hazelnut cranberry bread bread recipe Oven - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Hazelnut cranberry bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan ORGANIC INGREDIENTS - 20 g (30 ml / 2 tbsp) white chia* - 385 g (2
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Ingredients
- 20 g (30 ml / 2 tbsp) white chia*
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 7,5 ml (1 1/2 tsp) instant yeast
- 3,5 ml (3/4 tsp) salt
- 385 g (1 1/2 cup + 2 tbsp) water at 45 °C (113 °F)
- 30 ml (2 tbsp) olive oil
- 30 ml (2 tbsp) maple syrup
- 1 large egg, beaten (see eggless version below)
- 15 ml (1 tbsp) lemon zest
- 160 g (1 cup) dried cranberries, roughly chopped
- 85 g (1/2 cup) grilled hazelnuts**, roughly chopped
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