Creole Shrimp and Cheese Tart Recipe

Name: Creole Shrimp and Cheese Tart Recipe
Ingredients: 1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped; 1 to 2 teaspoons dried Creole seasoning; 1 cup shredded hot pepper-Monterey Jack cheese (4 oz); 1/4 cup finely chopped green onions (4 medium); 2 eggs, slightly beaten; 1 tablespoon butter or margarine, melted; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Red pepper sauce, if desired

www.pillsbury.com

To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.

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Ingredients

1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped
1 to 2 teaspoons dried Creole seasoning
1 cup shredded hot pepper-Monterey Jack cheese (4 oz)
1/4 cup finely chopped green onions (4 medium)
2 eggs, slightly beaten
1 tablespoon butter or margarine, melted
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Red pepper sauce, if desired